Potato starch is a popular ingredient utilized in a wide range of culinary applications. This plant-based thickening agent derives from the tubers of the potato, and it possesses remarkable properties that make it a indispensable asset in the kitchen. When introduced to water, potato starch forms a viscous consistency, effectively transforming sauc… Read More

Ammonium sulfate {(consists of) the chemical formula (NH4)2SO4. This crystalline compound is produced from the combination of|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate displays a tetrahedral structure of oxygen atoms surrounding a central sulfur atom, however the nitrogen atoms form the hydrogen atoms in … Read More